Large Sourdough Boule

Seeded | Everything | No Seeds

Our flagship, naturally leavened sourdough boule, the "Hampton Sourdough" contains zero commercial yeast. Its crispy crust can be topped with mixed sesame & poppy seeds, everything bagel seasoning, or left plain. Ingredients: water, bread flour, whole wheat flour, natural leaven, semolina flour, sea salt.

Unit Net Wt 1.0 kg 

Mini Sourdough Boule

Seeded | No Seeds

A smaller version of our flagship sourdough, the mini boule is perfect for sandwiches, buns, and personal snacking. It can be  ordered plain or topped with mixed sesame & poppy seeds. Ingredients: water, bread flour, whole wheat flour, natural leaven, semolina flour, sea salt.

Unit Net Wt 0.25 kg

Sourdough Baguette

Our bestselling demi baguettte is entirely naturally leavened and is the preferred table bread of Jean-Georges at Topping Rose House. Ingredients: water, bread flour, whole wheat flour, natural leaven, semolina flour, sea salt.

Unit Net Wt 0.25 kg

Poolish Baguette

Designed for Carbone Hamptons, the poolish baguette is made using both natural leavening and a small amount of commercial yeast. Ingredients: bread flour, natural leaven, water, whole wheat flour, semolina flour, salt, yeast.

Unit Net Wt 0.35 kg

Focaccia 

A favorite at Cove Hollow Tavern, our airy focaccia is made using both natural leavening and a small amount of commercial yeast. Ingredients: bread flour, water, natural leaven, whole wheat flour,

salt, yeast.

Unit Net Wt 2.0 kg

Deli Rye

A classic sandwich bread for all manner of reubens and tartines. 

Unit Net Wt 2.0 kg

Hokkaido-Style Milk Bread

This pillowy sandwich loaf makes an unbeatable French toast.

Unit Net Wt. 2.0 kg

Brioche Hamburger Bun

For barbecues, cookouts, and other burger-shaped dishes.

Lobster Roll & Hot Dog Bun

This light, white bun lives for seafood, mixed grill, and summer fare.

Parker House Roll

Chive | Plain

The classic soft, buttery, pull-apart dinner roll can be made plain or with fresh chives.

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© 2021 Robinson Foods Inc.

1 (253) 219-8610

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